This is not just a bottle of 25-year-old Highland Malt. It is the result of 170 years of tradition and experience – of secrets carried and nurtured through six generations of my family here in the heart of Speyside.

Many have wondered at the origins of the unique taste of Glenfarclas. Some believe the secret lies in the tumbling waters of the Green Burn married with fresh highland air. Others believe it id our great copper stills, which continue to be direct fired and some believe the secret is my family’s uncompromising commitment to maturing Glenfarclas in the best oak casks in traditional dunnage warehouses.